Broth and Stock Web Directory.


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Home > Home and Family > Cooking > Soups and Stews > Broth and Stock
Directory of Web Resources @ Expo Central : Broth and Stock

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Home and Family > Cooking > Soups and Stews > Broth and Stock : Web Resources

Home and Family > Cooking > Soups and Stews > Broth and Stock : Web-Sites

1. All-Purpose Vegetable Stock [ Report dead link ]

Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook.

http://fp.enter.net/~rburk/soups/stocks/all-purp.txt

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2. Amber Soup [ Report dead link ]

Uses soup bones, chicken, ham, and eggs. From Master Cook.

http://fp.enter.net/~rburk/soups/broths/ambersou.txt

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3. Aromatic Broth with Vegetable Slivers [ Report dead link ]

Uses chicken meat, lemon grass, cilantro, and serrano.

http://fp.enter.net/~rburk/soups/broths/aromatic.txt

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4. Asian Seafood Broth [ Report dead link ]

Recipe using a number of fish items plus nutritional information.

http://www.carb-lite.au.com/allrecipes61asian/asian_seafood_broth.html

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5. Barley Broth with Chicken [ Report dead link ]

Calls for chicken stock, lemon, cloves, and mushrooms. From Master Cook.

http://fp.enter.net/~rburk/soups/broths/barleybr.txt

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6. Basic Beef Stock [ Report dead link ]

Soup bones, onions, and carrots. Yields eight cups. From All Recipes.

http://soup.allrecipes.com/az/BasicBeefStock.asp

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7. Basic Brown Soup Stock [ Report dead link ]

Makes five quarts from Master Cook.

http://fp.enter.net/~rburk/soups/stocks/basicbro.txt

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8. Basic Chicken Broth [ Report dead link ]

Combines corn oil, yeast, and poultry seasonings. From Master Cook.

http://fp.enter.net/~rburk/soups/broths/basicchi.txt

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9. Basic Chicken Stock [ Report dead link ]

Recipe uses chicken parts, celery, onion, carrots, and peppercorns.

http://fp.enter.net/~rburk/soups/stocks/abasicch.txt

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10. Basic Cooking Stocks by GourmetSleuth [ Report dead link ]

A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips.

http://www.gourmetsleuth.com/basicstocks.htm

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