Broth and Stock Web Directory.


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Directory of Web Resources @ Expo Central : Broth and Stock

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Home and Family > Cooking > Soups and Stews > Broth and Stock : Web Resources

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11. Basic Turkey Stock [ Report dead link ]

Makes twelve quarts of stock from Master Cook.

http://fp.enter.net/~rburk/soups/stocks/basictur.txt

12. Bearnaise Vegetable Broth [ Report dead link ]

Made from ham heel, pork ribs, dried beans, celery, and seasonings.

http://www.therecipebox.com/members/box/soup/sou0073.htm

13. Beef Broth [ Report dead link ]

Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook.

http://fp.enter.net/~rburk/soups/broths/beefbrot.txt

14. Beef Stock [ Report dead link ]

Uses bones, onions, carrots, tomato paste, and seasonings. Makes one gallon of stock.

http://www.culinarycafe.com/Soups-Stews/Beef_Stock.html

15. Beef Stock [ Report dead link ]

Uses a crock-pot. Makes eight cups from Recipe Source.

http://www.recipesource.com/soups/stocks/00/rec0002.html

16. Beef, Chicken or Turkey Stock [ Report dead link ]

Provides necessary information on broth making.

http://web1.msue.msu.edu/msue/imp/mod01/01600478.html

17. Bouillabaisse Fish Broth [ Report dead link ]

Calls for fish bones, heads, lobster bodies with vegetables and a variety of herbs.

http://fp.enter.net/~rburk/soups/broths/bouillab.txt

18. Brodo Di Carne Mista (Basic Broth) [ Report dead link ]

Makes two quarts of broth using onions, chicken wings, veal bones, and beef ribs. From Master Cook.

http://fp.enter.net/~rburk/soups/broths/basicbro.txt

19. Brown Chicken Stock [ Report dead link ]

Uses chicken parts, onions, carrot, celery, and herbs. Three servings.

http://fp.enter.net/~rburk/soups/stocks/brownchi.txt

20. Cawl Afu (Liver Broth) [ Report dead link ]

A Welsh style recipe from Hookery Cookery.

http://www.hookerycookery.com/welsh04.htm

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