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Food and Beverage: Food Safety

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Food Safety

Food and Beverage Directories: Companies, Products, Services and Resources.

See also:


  • Food Safety for Home Cooking
    New recommendations are that poultry should reach a safe minimum internal temperature of 165 ÁF throughout the product. You may still see references in some materials to the former higher recommended temperatures.

Food and Beverage Industry Events

  • Food Safety Objectives: Public Health, HACCP and Science
    This conference will explore ways and means of improving food safety through Food Safety Objectives (FSOs). A distinguished faculty of international experts will evaluate the effectiveness of HACCP.
    [ Country: USA | City: Washington, DC | Industry: Food Safety | Dates: December, annual | Organizer: Elsevier Science Ltd. | Site Language(s): English | URL:]


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